Crepes with Egg Nog Glaze
Thursday, December 25, 2008
For Christmas Day Breakfast we decided that we were going to start our own tradition. When we were in Paris we learned to make killer crepes. Parisian crepes though very De-Licious are quite different from American crepes. So we combined a little Paris and a little America and little from my own brain and you get muy taste Christmas Day Crepes.
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