For Christmas Day Breakfast we decided that we were going to start our own tradition. When we were in Paris we learned to make killer crepes. Parisian crepes though very De-Licious are quite different from American crepes. So we combined a little Paris and a little America and little from my own brain and you get muy taste Christmas Day Crepes.
Tigan- I'm passionate about design, travel, big descriptive words, vivid colors, authentic people and joyful pursuits. Together Mr. Robinson and I run 3 businesses and raise 1 adorable tiny human. This blog is a place where we share our story.