Crepes with Egg Nog Glaze

Thursday, December 25, 2008

(Crepe Twirly Bob)

For Christmas Day Breakfast we decided that we were going to start our own tradition. When we were in Paris we learned to make killer crepes. Parisian crepes though very De-Licious are quite different from American crepes. So we combined a little Paris and a little America and little from my own brain and you get muy taste Christmas Day Crepes.

Crepe Batter/ Nog Glaze

The Yummies

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